Throughout the month of March, my only major responsibility
at work involved transitioning a program that I manage to the new team that
had been appointed to take it over.
Normally, I don't like giving up control over things, but I came around real quickly when I was told that I would be training
the new team in Denver, Monterey, and Napa.
The week in Denver ended up being a lot busier than I had
expected, despite having not assigned any of the “real” work to myself. Instead, I just accompanied the other team
members to a majority of the meetings and process walk-through
discussions. I also accompanied them to
all the nice restaurants we decided to try around the city. It’s amazing how many times I had flown
through Denver without ever really experiencing the downtown dining scene. Some of my recommendations: Tamayo (Mexican), Euclid Hall (German), and
Zengo (Latin-Asian fusion). The food tastes even better when work is paying.
I'm going to start the tradition of posting the views from my hotel rooms. |
The next trip was to the Big Sur area of California, which
started off with a bang when American Airlines upgraded me and my colleague for
the 4-hour flight. We decided to arrive
in California early so we could spend some time enjoying Monterrey, Carmel, and
17-mile drive. Even though Chicago has
the lake, it’s nothing compared to the coastline of Big Sur.
Beautiful coastline of 17-mile drive |
If I were a tree, this is where I would want to live. |
One of my favorite parts of the trip was being able to run
through downtown Monterey in the mornings and soak up the seaside
atmosphere. It almost felt like being back
in New England but with a west-coast laid back feeling. The weather at this time of year was also ideal for running. I know I'm crazy, but my morning workouts in Monterey were incredible and the kept me energized throughout the entire trip.
Running is always better when this is the view from the trail... |
The view from my room was awesome too |
Napa was our next stop and wine country DEFINITELY lived up
to its reputation. Almost before
introducing ourselves, the General Manager invited us to a happy hour with live
music and free-flowing wine. This may
make me sound like a lush, but it’s so much better to meet the local staff when
we’re all drinking because it leads to a more casual and personal work environment.
On a separate note, I was talking to some ladies at the bar and somehow, we got on the topic of Spain. When I told them I lived there for my MBA, they both asked if I went to ESADE. I always get excited when people know the reputation of my alma mater (and even more excited when they mention ESADE over our "cross-town rival", IESE). It totally made my night.
On a separate note, I was talking to some ladies at the bar and somehow, we got on the topic of Spain. When I told them I lived there for my MBA, they both asked if I went to ESADE. I always get excited when people know the reputation of my alma mater (and even more excited when they mention ESADE over our "cross-town rival", IESE). It totally made my night.
I also need to gush about my room at the Andaz Napa for just
a few seconds. The bed was probably one
of the most comfortable I have ever experienced and I was a big fan of the
bathtub in the middle of the bedroom (even though I didn’t use it) and the
fireplace (which I did use). Overall,
the hotel is also in a really great location, the staff is so friendly, and the design is trendy but
sophisticated. I honestly can’t recommend it enough.
No room is complete without a bathtub and a fireplace within 2 feet of the bed |
On our last full day in Napa, we finished early and the concierge arranged a
tasting at Domaine Chandon. Even though
my palette is not at all sophisticated, it’s always fun to be drinking sparkling
wine in the middle of the afternoon.
Enjoying Domaine Chandon with my teammates |
After the tasting, we returned to the hotel in perfect time
for the happy hour, where we again drank with the staff. We decided to treat ourselves to Morimoto for some good sushi after such a “stressful” trip! (haha). The food there was amazing and I’d go back any
time. On the way back to the hotel, we
discovered a giant chair, which seemed like a perfect spot to take some more
pictures.
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Big chairs are so much fun after a few glasses of wine! |
By the end of the three training trips, I didn't even care that I was giving up control of my old program because the transition was so much fun! I only wish I could be looking forward to similar team-building experiences on all my upcoming international projects. I will miss working with several people from my group but I think the time is right to move to bigger and better things.