For the second time this year, I traveled to Singapore. This time, the experience was quite a bit different than my trip in March. Why?
Two words: Business Trip.
Upon arrival in Singapore, my hotel transfer was in a chauffeur-driven Mercedes; a far cry from the trains that I navigated back in March! As much as I enjoy trying public transportation systems around the world, there's nothing like sitting alone in the back of a car and peering out the window at the peaceful, tree-lined streets. Compared to the overcrowded streets of Hong Kong, Singapore put me at ease before I even reached the hotel.
When I arrived, I was greeted at the front entrance and escorted directly to my suite for in-room check-in. This is yet another example of VIP treatment that was missing during my last trip. My suite also included club lounge access and some nice snacks pre-set for my arrival.
The next morning, I met my boss in the club lounge to finish preparing for our presentation and was pleasantly surprised when the staff greeted me by name. I still don't know how they knew me, but it is always nice to be treated like more than just an anonymous "sir".
Dinner was held at the poolside restaurant for a low-key networking event, complete with free-flowing wine and extra amounts of humidity. At first, I felt under-dressed by not wearing a jacket but I was very happy with my decision as the people in suits were sweating like crazy. (Why would anyone think it's necessary to wear a full suit to a poolside cocktail party in Singapore?)
The next two days were filled with meetings, networking, and more wonderful food. I love almost all Asian cuisine, but Singapore really has a unique fusion of flavors. For breakfast, I got to indulge in my favorites: chicken rendang and some steamed dim sum. The next night, a group of people went to a local seafood restaurant, which offered an incredible array of seafood that even I had never seen before. Some people were commenting that the restaurant was too casual, but I much prefer trying somewhere more authentic. Plus, the atmosphere made me feel like I was on vacation for the first time all weekend.
Without a doubt, my favorite memory from the trip was the gala dinner on the final evening. As the meal was about to begin, an accordion wall at one end of the room started rising, with energetic music playing in the background. All the chefs were lined up behind the wall and illuminated by red up-lights. The stage was even more dramatic with the use of a smoke machine. I had never before seen a show kitchen as part of banquet space, but the environment made me feel as though I was on the set of "Iron Chef".
We were all amazed when the chefs then began banging on their equipment in a well-orchestrated percussion performance. All the guests had their phones out to capture the memory and I sat in awe and amazement. I have been to many banquet events in my life and I have never seen anything even remotely as memorable as the show that was unfolding in front of me. Talk about a "wow" moment.
The meal was just as impressive as the performance, and the mood was so much more relaxed than the opening night cocktail party by the pool. By this point, many of us had chatted with each other and we were appreciating the rare opportunity for an entire region of finance leaders to come together in one place.
After the meal, I was introduced to another Asian tradition: peer pressure to drink. A group of people would assemble together and ambush the person of honor with an almost-full glass of wine. There was no choice but to toast each other and drink the entire glass in a gesture of humble appreciation. As the newcomer to ASPAC, I was fortunately (or unfortunately) the target of many such toasts. I literally had no option but to chug the wine that was handed to me. Over and over again.
People gradually retired to their rooms as the night wore on, but I resisted the urge. Eventually, there was just one small group of rugged party animals by the time the event was coming to a close. At the suggestion of the new VP of Hotel Finance, we made our way down to the night club in the basement of the hotel for a final night cap.
This nightclub is extremely popular among locals and I was happy to finally experience it. (During my last trip to Singapore, I didn't drink much because alcohol is ridiculously expensive...but on the corporate card, price is not much of a concern). Our group assembled a bunch of chairs together to order one final drink, while the rest of the club buzzed with activity and a live band entertained everyone with some good cover music.
I stuck around for a little while, but I "ghosted" back up to my room when the mood started to fizzle. Walking back into the hotel, I noticed a host of luxury cars in the driveway. Maybe it was the alcohol, but I stopped for a moment at the sight and thought to myself: "Wow, I am so fortunate to be part of this elite group".
Singapore is a city where people can experience a very wide range of lifestyles. My most recent trip earlier this year was more of a budget version, where I rode public transportation, drank very little alcohol, and ate mostly at casual restaurants. However this trip exposed me to the opposite end of the spectrum: Gourmet meals, chauffeured-driven cars, a beautiful hotel suite, banquets that spared no expense, and personalized service at one of the best hotels in the city.
On my final morning in Singapore, I had the entire club lounge to myself for breakfast. I love these rare solitary moments because they give me a chance to fully appreciate my environment without any distractions. I am so happy that I got the opportunity to see both sides of Singapore because I now have a much more balanced view of the city. I rarely spend lavishly on myself, but I do appreciate the opportunities to enjoy the finest things that a city has to offer. Perhaps I should take more opportunities to indulge but I think the moderation helps to make trips like this so much more memorable.
Two words: Business Trip.
Upon arrival in Singapore, my hotel transfer was in a chauffeur-driven Mercedes; a far cry from the trains that I navigated back in March! As much as I enjoy trying public transportation systems around the world, there's nothing like sitting alone in the back of a car and peering out the window at the peaceful, tree-lined streets. Compared to the overcrowded streets of Hong Kong, Singapore put me at ease before I even reached the hotel.
When I arrived, I was greeted at the front entrance and escorted directly to my suite for in-room check-in. This is yet another example of VIP treatment that was missing during my last trip. My suite also included club lounge access and some nice snacks pre-set for my arrival.
Hotel Suite in Singapore |
The next morning, I met my boss in the club lounge to finish preparing for our presentation and was pleasantly surprised when the staff greeted me by name. I still don't know how they knew me, but it is always nice to be treated like more than just an anonymous "sir".
Dinner was held at the poolside restaurant for a low-key networking event, complete with free-flowing wine and extra amounts of humidity. At first, I felt under-dressed by not wearing a jacket but I was very happy with my decision as the people in suits were sweating like crazy. (Why would anyone think it's necessary to wear a full suit to a poolside cocktail party in Singapore?)
The next two days were filled with meetings, networking, and more wonderful food. I love almost all Asian cuisine, but Singapore really has a unique fusion of flavors. For breakfast, I got to indulge in my favorites: chicken rendang and some steamed dim sum. The next night, a group of people went to a local seafood restaurant, which offered an incredible array of seafood that even I had never seen before. Some people were commenting that the restaurant was too casual, but I much prefer trying somewhere more authentic. Plus, the atmosphere made me feel like I was on vacation for the first time all weekend.
One of the many seafood dishes from dinner in Singapore |
Without a doubt, my favorite memory from the trip was the gala dinner on the final evening. As the meal was about to begin, an accordion wall at one end of the room started rising, with energetic music playing in the background. All the chefs were lined up behind the wall and illuminated by red up-lights. The stage was even more dramatic with the use of a smoke machine. I had never before seen a show kitchen as part of banquet space, but the environment made me feel as though I was on the set of "Iron Chef".
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Chefs emerge from behind an accordion wall in the ballroom |
We were all amazed when the chefs then began banging on their equipment in a well-orchestrated percussion performance. All the guests had their phones out to capture the memory and I sat in awe and amazement. I have been to many banquet events in my life and I have never seen anything even remotely as memorable as the show that was unfolding in front of me. Talk about a "wow" moment.
The meal was just as impressive as the performance, and the mood was so much more relaxed than the opening night cocktail party by the pool. By this point, many of us had chatted with each other and we were appreciating the rare opportunity for an entire region of finance leaders to come together in one place.
After the meal, I was introduced to another Asian tradition: peer pressure to drink. A group of people would assemble together and ambush the person of honor with an almost-full glass of wine. There was no choice but to toast each other and drink the entire glass in a gesture of humble appreciation. As the newcomer to ASPAC, I was fortunately (or unfortunately) the target of many such toasts. I literally had no option but to chug the wine that was handed to me. Over and over again.
I captured one of the ambush toasts! |
People gradually retired to their rooms as the night wore on, but I resisted the urge. Eventually, there was just one small group of rugged party animals by the time the event was coming to a close. At the suggestion of the new VP of Hotel Finance, we made our way down to the night club in the basement of the hotel for a final night cap.
This nightclub is extremely popular among locals and I was happy to finally experience it. (During my last trip to Singapore, I didn't drink much because alcohol is ridiculously expensive...but on the corporate card, price is not much of a concern). Our group assembled a bunch of chairs together to order one final drink, while the rest of the club buzzed with activity and a live band entertained everyone with some good cover music.
Live band at the nightclub |
I stuck around for a little while, but I "ghosted" back up to my room when the mood started to fizzle. Walking back into the hotel, I noticed a host of luxury cars in the driveway. Maybe it was the alcohol, but I stopped for a moment at the sight and thought to myself: "Wow, I am so fortunate to be part of this elite group".
Parking lot of luxury cars in front of the hotel |
Singapore is a city where people can experience a very wide range of lifestyles. My most recent trip earlier this year was more of a budget version, where I rode public transportation, drank very little alcohol, and ate mostly at casual restaurants. However this trip exposed me to the opposite end of the spectrum: Gourmet meals, chauffeured-driven cars, a beautiful hotel suite, banquets that spared no expense, and personalized service at one of the best hotels in the city.
On my final morning in Singapore, I had the entire club lounge to myself for breakfast. I love these rare solitary moments because they give me a chance to fully appreciate my environment without any distractions. I am so happy that I got the opportunity to see both sides of Singapore because I now have a much more balanced view of the city. I rarely spend lavishly on myself, but I do appreciate the opportunities to enjoy the finest things that a city has to offer. Perhaps I should take more opportunities to indulge but I think the moderation helps to make trips like this so much more memorable.
My final morning in Singapore. Such a wonderful trip! |